Experience the soul of Sri Lanka through our Rustic Farm-to-Table Tour — a multi-day journey that connects you to the island’s food, people, and countryside. Travel beyond the city to explore lush farms, harvest fresh produce, and cook traditional dishes alongside local families.
Each day unfolds with authentic encounters — from picking vegetables in heritage gardens to learning time-honored recipes over wood-fired stoves. Between farm visits, enjoy curated sightseeing to ancient temples, waterfalls, and vibrant village markets that reveal the cultural rhythm of rural Sri Lanka.
Whether you choose a 3-day getaway or a longer immersion, our Farm-to-Table Tour is fully customizable to your pace and interests — blending nature, food, and tradition into one unforgettable adventure.
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Sri Jayawardenapura Kotte
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